David Stroh, Dally's grandfather was a wine merchant. When Ma was asked if the Strohs' wine was kosher, she would say, no, it was nesech (יין נסך).
Many תשובות have been written on the subject of Jews dealing with non-kosher wine. Wine production was a very common means of income for Ashkenazi Jews as early as the times of the Rishonim.
Many families in Eisenstadt were vintners of fine wine. Among them was the well known Wolf Family, cousins of the Strohs, who had a world famous winery located in the Jewish quarter of Eisenstadt.
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A label from a bottle of Stroh's wine |
In an 1890 catalog of Austrian-Hungarian merchants, mention is made of the Stroh winery in Kismarton (Hungarian name for Eisenstadt). At that time the winery was run by David Stroh. He was also selling 8 year old slivovitz. Later the winery was called David Stroh & Sons, and eventually David Stroh's sons.
We know that David Stroh's son-in-law, Uncle Sigmund Figdor also worked for the winery at one time. Uncles Willy and Emil Stroh were also in the business, we don't know if Dally's father Berthold was also involved in wine making. Until when the winery was active has not yet been ascertained.
The winery was located in Himberg, a town just south of Vienna. From the letterhead and from David Stroh's death record it is apparent that in the first decade of the twentieth century there business office at 10 Haidgasse in the second District of Vienna. That house was inhabited by Dally's parents until they fled Vienna in 1939.
It is interesting to note that when Dally arrived in the United States one of his first business ventures was the sale of wine. Dally was a good salesman. He would travel by subway with Ma and they would sell kosher wine to Dally's many acquaintances. As Ma would say, Dally knew just so many people.